This is art in a bowl! Like making a smoothie but it so much prettier. Top this bowl with whatever you have on hand. We used fresh...

Another Meatless Monday idea... or any day of the week! Polenta is just ground corn. It's a staple in Northern Italian cooking. This is...

Tess is calling this a "Ficoise" Salad. A Fake Nicoise as it doesn't have tuna or olives. You can of course substitute the trout for any...

Tartine is a French, open-faced sandwich. You can really use any toppings you like, but as it's the most flavourful time of the year in...

This recipe has been traded around Creemore for years. It's the most delicious way to use up those big zucchinis that multiply overnight....

Another Meatless Monday idea! Usually you think Stew=Fall/Winter, but you will crave this year round. Use whatever veggies you have on...

A traditional English dessert thought to be passed down from the prestigious halls of Eton College. Delicious, incredibly easy way to...

We know it's summer, and that usually means consuming bottles of rosé. This is a twist on the traditional- cooking with it! Try these...

A great meatless Monday alternative. Hearty and full of flavour. Chopped cauliflower and mushrooms provide all the depth of a traditional...

This isn't really a recipe- it's more of a post to show that any non-Italian can make seriously good pizza with the right tools. This...

We found this recipe for Pastéis de Nata in The Globe and Mail by Tara O'Brady and wanted to try it out. No sure if they are exactly...

Brining pork makes it more moist, even if you overcook it by mistake! This recipe makes enough to cover 8 pork chops. approx time: 15...

Springtime at it's best! This is so good on grilled pork, cheese boards, or topped on your favourite ice cream. This recipe makes 2 cups...

The instant pot at its best. Super moist cake with really easy chocolate sauce. Who doesn't love this combo? approx time: 30 mins prep,...

These spicy quesadillas will leave you wanting more. Follow our recipe and our video to see how to make these and how to have fun doing...

Simple ingredients but ooooh so good. The sour lemon compliments the sweet crust perfectly! This recipe makes 9 tarts or 12 tartlets...