Killer Ramp and Chorizo Quesadillas

These spicy quesadillas will leave you wanting more. Follow our recipe and our video to see how to make these and how to have fun doing it!

This recipe serves 4

Ingredients:

• 12 ramps

• 4 chorizo sausages, or mild if you do not want them spicy

• 2 cups grated Monterey Jack cheese, add more or less depending on how cheesy you like your quesadillas

• 4 large tortillas

• Sour cream for serving

• 2 tablespoons olive oil

Directions:

• Slice your ramps, finely chop the white bulb and green leaves. Set aside in a medium bowl.

• Remove casing from sausage and break up into small pieces. Set aside.

• Heat large frying pan over medium- high heat and add chorizo to pan. Sauté until fully cooked, about 5 minutes.

• Meanwhile, grate cheese and set aside.

• Remove chorizo from pan and add ramps. Sauté in leftover chorizo oil for approximately 3 minutes.

• In a large bowl, mix cooked chorizo, sautéd ramps and about 1 cup of grated cheese together. Mix until mixture is combined.

• In a clean frying pan, add about 1/2 tablespoon of olive oil and 1 large tortilla. Add chorizo mixture onto one half of the tortilla and fold it over.

• Flip when one side of tortilla is golden-brown and cook until the other side looks the same.

• Remove quesadilla from pan and repeat with remaining ingredients.

• Cut quesadilla into three slices and serve with sour cream.

Enjoy!