Brined Pork Chops

Brining pork makes it more moist, even if you overcook it by mistake!

This recipe makes enough to cover 8 pork chops. approx time: 15 mins

Ingredients:

6 cups of water 1/4 cup apple cider vinegar 14 cup brown sugar 1/2 tbsp red pepper flakes 1 tbsp dried thyme leaves 2 tbsp sea salt 1 tbsp ground pepper

Directions:

Add all ingredients into a large bowl, mix and then add pork. Cover and refrigerate for 4 hours and up to 12 hours.

Remove meat from brine and pat dry with paper towel. BBQ on a hot grill, flipping once until internal temp reaches 145°.

This can be topped with our Tangy Rhubarb Compote. Delish...

Enjoy! xx