Tangy Rhubarb Compote

Springtime at it's best! This is so good on grilled pork, cheese boards, or topped on your favourite ice cream.

This recipe makes 2 cups approx time: 20 mins

Ingredients:

1/2 lb rhubarb stalks

1tbsp of butter

1/4 cup sugar

1/2 inch grated fresh ginger

2 tsp apple cider vinegar

Directions:

Add all ingredients to a saucepan on medium heat for about 15 mins until desired consistency. We like ours quite smooth but if you like a more chunky sauce, cook for less time.

Enjoy! xx